An invitation to Paradise from our CEO

As my business continues to evolve, I often get caught up in the moment — thinking about all the details, all the good and bad that come with our rapid growth and that keep me striving for more. But it is during my frequent travels, often looking out an airplane window, »

Our first café is making us proud- As seen in Dwell

These past years have been the most incredible journey for us at Coperaco and as we grow we see small and big dreams come to live. With our first café we are able to share our home with the public and do what we do best, the art of coffee. »

Coffee Extraction and Flavors

Making good coffee is an art. Baristas are the trained professionals of coffee making, but many coffee enthusiasts – besides enjoying great coffees from their favorite barista may be – also love to prepare their own coffee and like to play around a little with different techniques. As common untrained person, one »

The tree of life. Barú Volcano

Its been a year since my last trip to Panama. Our partners Mario and Payim, from Mil Cumbres Farm are waiting for me. They are the keepers of our coffee sanctuary, a magical place 1700 m above sea level by the volcano, the ideal altitude to grow the best coffee »

"Single origin" coffee, a trend, but what does it really mean?

Not every single detail the word “single origin” carries can be explained in one line. The term has a broad definition. One important aspect that explains the term is where the coffee is from originally and that it is not a blend of coffee beans from varied parts of the »