Flaws in green coffee that could make or break a good cup

There are many flaws roasters and producers find in green beans. There can be various reasons behind those flaws. Good thing is all defects are identifiable so the more educated the roaster easier it is to avoid those defects and beware about them. This article discusses green coffee bean flaws »

Cupping

To enter the specialty sector of coffee market; coffee beans must go through the cupping and grading sessions. However the growers; the farmers aren’t trained in these areas. Most farmers don’t even roast their beans. There is a lot of work that goes into the beans before roasting »