The art & science of roasting beans

As a roaster you may encounter coffee beans coming from different regions of the world and as similar as all the beans might appear at a glance (particularly to a layperson) a roaster knows how big of a difference it is. Around the globe several countries produce coffee. These are »

Fighting against Waste - Norway’s Unique Effort

Fighting against Waste - Norway’s Unique Effort This time we are looking at a very uncommon effort – because the waste we are talking about in this post is slightly different too. We are looking at food wastage and how a Norwegian chain of supermarket Lentusgruppen has come up with »

Shade Grown Coffee- Benefits to the Environment

Whether does the shade grown coffee taste better or not, there are whole bunch of reasons why we should, as customers, opt for it. Many species of living organisms are going extinct. Not just the polar bear that need a certain kind of climate to survive – but many bird and »