An invitation to Paradise from our CEO

As my business continues to evolve, I often get caught up in the moment — thinking about all the details, all the good and bad that come with our rapid growth and that keep me striving for more. But it is during my frequent travels, often looking out an airplane window, »

Coffee Extraction and Flavors

Making good coffee is an art. Baristas are the trained professionals of coffee making, but many coffee enthusiasts – besides enjoying great coffees from their favorite barista may be – also love to prepare their own coffee and like to play around a little with different techniques. As common untrained person, one »

The tree of life. Barú Volcano

Its been a year since my last trip to Panama. Our partners Mario and Payim, from Mil Cumbres Farm are waiting for me. They are the keepers of our coffee sanctuary, a magical place 1700 m above sea level by the volcano, the ideal altitude to grow the best coffee »

A Thank you from our CEO as we turn 3!

Today we celebrate the three year anniversary of Coperaco. It has been the most intense three years of my life and I am ready for many, many more stories to share. First of all I want to thank you for being part of this beautiful journey. Without you - today »