Coffee Extraction and Flavors

Making good coffee is an art. Baristas are the trained professionals of coffee making, but many coffee enthusiasts – besides enjoying great coffees from their favorite barista may be – also love to prepare their own coffee and like to play around a little with different techniques. As common untrained person, one »

The tree of life. Barú Volcano

Its been a year since my last trip to Panama. Our partners Mario and Payim, from Mil Cumbres Farm are waiting for me. They are the keepers of our coffee sanctuary, a magical place 1700 m above sea level by the volcano, the ideal altitude to grow the best coffee »

A Thank you from our CEO as we turn 3!

Today we celebrate the three year anniversary of Coperaco. It has been the most intense three years of my life and I am ready for many, many more stories to share. First of all I want to thank you for being part of this beautiful journey. Without you - today »