Factors to be considered by coffee farmers

Environmental factors leave a great impact on the flavor a coffee bean may express. The topography, altitude and soil composition all determine the flavor profile of coffee beans belonging to that region. Every coffee cultivar has its specific taste and aroma, but same cultivar if grown in different regions of »

The Art of Hand Harvesting

Producing a great cup of coffee involves so many steps, no surprise there. Every step requires skill and not just roasting, or brewing. Early steps like harvesting the coffee cherries also play as determinant factor in how the final cup might taste like. The big challenge with coffee cherry harvest »